How To Use Siam Selects

Simple Recipe (Serving for 1 person)

How to use: 1.) Cook 1/2 cup of protein in small sauce pot

2.) Cook 1/2 cup of vegetables in same pot

3.) Pour Sauce in depending on your liking and boil then simmer for 5 minutes until fully cooked.

(Serve immediately, recommended over rice.)

Siam Selects Red Curry with Bone-in Ribeye and Sautéed Vegetables

1.) (Preheat oven to 375 degrees) Cook 2 cups of mixed sliced red peppers, yellow peppers, onions and mushrooms in cast iron pan. Sauté until cooked and keep warm.

2.) Preheat oven to 375 degrees. Season steak with salt and pepper. Drizzle cooking oil into pan and sear steak on both sides. Finish the steak to your liking in the oven.

3.) Pour Sauce in depending on your liking and boil then simmer until hot.

4.) Place the sautéed mixed vegetables onto a plate, place the sliced steak on top of the vegetables, and then dress the steak and vegetables with the Siam Selects Classic Red Curry and garnish with microgreens and sliced basil.

All products and ingredients used to make this recipe are all natural, contains no msg or preservatives added. Based off a traditional generational family recipe. If refrigerated, set bottle in a bowl of warm water until loosen. Shake well before pouring. If opened, must keep refrigerated.